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BRAISED |
Stewed |
|
DHAL |
Stewed lentils |
|
RHUBARB |
Stewed leafstalk |
|
FRICASSEE |
Stewed meat |
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LEMON |
Stewed melon or another fruit? |
|
LAMBASTED |
Roasted lamb with stewed dates |
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ROASTED |
Baked and half stewed in road |
|
STUDENT |
School kid sounds like a stewed ant |
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OLIO |
A dish of stewed meat of different kinds. |
|
OLLA |
A dish of stewed meat; an olio; an olla-podrida. |
|
CHOWDER |
A dish made of fresh fish or clams, biscuit, onions, etc.,
stewed together. |
|
APPLE PIE |
A pie made of apples (usually sliced or stewed) with spice
and sugar. |
|
WATER SOUCHY |
A dish consisting of small fish stewed and served in a
little water. |
|
LOBSCOUSE |
A combination of meat with vegetables, bread, etc.,
usually stewed, sometimes baked; an olio. |
|
RAGOUT |
A dish made of pieces of meat, stewed, and highly seasoned;
as, a ragout of mutton. |
|
SAUCE |
Stewed or preserved fruit eaten with other food as a relish;
as, apple sauce, cranberry sauce, etc. |
|
SALMIS |
A ragout of partly roasted game stewed with sauce, wine,
bread, and condiments suited to provoke appetite. |
|
OLLA-PODRIDA |
A favorite Spanish dish, consisting of a mixture of
several kinds of meat chopped fine, and stewed with vegetables. |
|
BOUILLI |
Boiled or stewed meat; beef boiled with vegetables in
water from which its gravy is to be made; beef from which bouillon or
soup has been made. |