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OFF |
Rancid |
|
BAD |
Rancid |
|
ROTTEN |
Rancid |
|
REEZED |
Grown rank; rancid; rusty. |
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RANCIDLY |
In a rancid manner. |
|
RANCESCENT |
Becoming rancid or sour. |
|
OFFER |
Present for the more rancid? |
|
OFFLOAD |
Get rid of rancid consignment |
|
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FROWY |
Musty. rancid; as, frowy butter. |
|
RANCIDNESS |
The quality of being rancid. |
|
RUSTY |
Discolored and rancid; reasty; as, rusty bacon. |
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REASTY |
Rusty and rancid; -- applied to salt meat. |
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RANK |
Strong-scented; rancid; musty; as, oil of a rank smell;
rank-smelling rue. |
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SOUR |
Changed, as by keeping, so as to be acid, rancid, or
musty, turned. |
|
RANCIDITY |
The quality or state of being rancid; a rancid scent or
flavor, as of old oil. |
|
RANCID |
Having a rank smell or taste, from chemical change or
decomposition; musty; as, rancid oil or butter. |
|
SWEET |
Not changed from a sound or wholesome state.
Specifically: (a) Not sour; as, sweet milk or bread. (b) Not state; not
putrescent or putrid; not rancid; as, sweet butter; sweet meat or fish. |