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EATS |
Common food |
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NOSH |
Common food |
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XANTHANGUM |
Common food additive |
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MSG |
Common food additive |
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COMMONS |
Provisions; food; fare, -- as that provided at a
common table in colleges and universities. |
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WHITING |
A common European food fish (Melangus vulgaris) of the
Codfish family; -- called also fittin. |
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LIMACINA |
A genus of small spiral pteropods, common in the Arctic
and Antarctic seas. It contributes to the food of the right whales. |
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GILTHEAD |
The Pagrus, / Chrysophrys, auratus, a valuable food fish
common in the Mediterranean (so named from its golden-colored head); --
called also giltpoll. |
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FOWL |
Any domesticated bird used as food, as a hen, turkey, duck;
in a more restricted sense, the common domestic cock or hen (Gallus
domesticus). |
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SEA PIE |
A dish of crust or pastry and meat or fish, etc., cooked
together in alternate layers, -- a common food of sailors; as, a
three-decker sea pie. |
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LENTIL |
A leguminous plant of the genus Ervum (Ervum Lens), of
small size, common in the fields in Europe. Also, its seed, which is
used for food on the continent. |
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PATELLA |
A genus of marine gastropods, including many species of
limpets. The shell has the form of a flattened cone. The common
European limpet (Patella vulgata) is largely used for food. |
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BEEF |
An animal of the genus Bos, especially the common species, B.
taurus, including the bull, cow, and ox, in their full grown state;
esp., an ox or cow fattened for food. |
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SOLE |
Any one of several species of flatfishes of the genus Solea
and allied genera of the family Soleidae, especially the common
European species (Solea vulgaris), which is a valuable food fish. |
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MESS |
A number of persons who eat together, and for whom food is
prepared in common; especially, persons in the military or naval
service who eat at the same table; as, the wardroom mess. |
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SOWENS |
A nutritious article of food, much used in Scotland,
made from the husk of the oat by a process not unlike that by which
common starch is made; -- called flummery in England. |
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PERIWINKLE |
Any small marine gastropod shell of the genus
Littorina. The common European species (Littorina littorea), in Europe
extensively used as food, ... |
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WHELK |
...ds
belonging to Buccinum and allied genera; especially, Buccinum undatum,
common on the coasts both of Europe and North America, and much used a... |
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PRAWN |
...es, and Peneus, and are much used as
food. The common English prawn is Palaemon serratus. ... |
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LUPINE |
...ly L.
albus, the seeds of which have been used for food from ancient times.
The common species of the Eastern United States is L. perennis. Ther... |
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PICNIC |
Formerly, an entertainment at which each person contributed
some dish to a common table; now, an excursion or pleasure party in
which the membe... |
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LOACH |
... mouth. They are found in Europe and Asia. The
common European species (N. barbatulus) is used as a food fish. ... |
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CONTRIBUTE |
To give or grant i common with others; to give to a
common stock or for a common purpose; to furnish or suply in part; to
give (money or other ... |
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SCUP |
A marine sparoid food fish (Stenotomus chrysops, or S.
argyrops), common on the Atlantic coast of the United States. It
appears bright silvery ... |
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SALMON |
Any one of several species of fishes of the genus Salmo and
allied genera. The common salmon (Salmo salar) of Northern Europe and
Eastern North... |