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CARPACCIO |
Meat dish |
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VEGETARIAN |
Meat-free (dish) |
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BRAWN |
Meat dish |
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ROAST |
Meat dish |
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TRIPE |
Meat dish |
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HASH |
Meat dish |
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STEW |
Meat dish |
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VEAL |
Meat dish |
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GOULASH |
Hungarian meat dish |
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MOUSSAKA |
Greek meat dish |
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PASTY |
Famous michigan meat dish |
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KEBAB |
Make babysitter swallow meat dish |
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PIE |
Meat and potato dish, shepherd’s ... |
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TERIYAKI |
Japanese dish of marinated and grilled meat |
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ENCHILADA |
Dish of a fried tortilla with meat filling |
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ASPIC |
Cold meat dish served in a jellied mould |
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OLIO |
A dish of stewed meat of different kinds. |
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OLLA |
A dish of stewed meat; an olio; an olla-podrida. |
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SCOUSE |
A sailor's dish. Bread scouse contains no meat; lobscouse
contains meat, etc. See Lobscouse. |
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RAGOUT |
A dish made of pieces of meat, stewed, and highly seasoned;
as, a ragout of mutton. |
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DEVIL |
A dish, as a bone with the meat, broiled and excessively
peppered; a grill with Cayenne pepper. |
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PLATTER |
A large plate or shallow dish on which meat or other food
is brought to the table. |
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GALANTINE |
A dish of veal, chickens, or other white meat, freed
from bones, tied up, boiled, and served cold. |
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OLLA-PODRIDA |
A favorite Spanish dish, consisting of a mixture of
several kinds of meat chopped fine, and stewed with vegetables. |
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FRICASSEE |
A dish made of fowls, veal, or other meat of small
animals cut into pieces, and stewed in a gravy. |