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CARAFE |
Wine vessel |
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DECANTER |
Wine vessel |
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JUB |
A vessel for holding ale or wine; a jug. |
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MULLER |
A vessel in which wine, etc., is mulled over a fire. |
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BOWL |
Specifically, a drinking vessel for wine or other spirituous
liquors; hence, convivial drinking. |
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BUTT |
A large cask or vessel for wine or beer. It contains two
hogsheads. |
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FLASK |
A small bottle-shaped vessel for holding fluids; as, a flask
of oil or wine. |
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CRUET |
A vessel used to hold wine, oil, or water for the service of
the altar. |
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URCEOLE |
A vessel for water for washing the hands; also, one to
hold wine or water. |
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AMPHORA |
Among the ancients, a two-handled vessel, tapering at the
bottom, used for holding wine, oil, etc. |
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TUN |
A large cask; an oblong vessel bulging in the middle, like a
pipe or puncheon, and girt with hoops; a wine cask. |
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DECANT |
To pour off gently, as liquor, so as not to disturb the
sediment; or to pour from one vessel into another; as, to decant wine. |
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CUP |
A small vessel, used commonly to drink from; as, a tin cup, a
silver cup, a wine cup; especially, in modern times, the pottery or
porcelain ves... |
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POUR |
...hing
flowing like a liquid, either out of a vessel or into it; as, to pour
water from a pail; to pour wine into a decanter; to pour oil upon the... |