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CHARDONNAY |
White wine |
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CHABLIS |
White wine |
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SAUTERNE |
White wine |
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MOSELLE |
White wine |
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RIESLING |
White wine style |
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MUSCADET |
Dry white wine |
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CHAMPAGNE |
Sparkling white wine |
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HOCK |
A white wine |
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RHINE |
Variety of white wine |
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SOAVE |
Dry white italian wine |
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HADDOCK |
Add in white wine to fish |
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BEAUJOLAIS |
A French wine (red or white) |
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AFTERSHOCK |
Dessert with white wine causes follow-up vibration down below |
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CONSTANTIA |
A superior wine, white and red, from Constantia, in
Cape Colony. |
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HERMITAGE |
A celebrated French wine, both white and red, of the
Department of Drome. |
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VIDONIA |
A dry white wine, of a tart flavor, produced in Teneriffe;
-- called also Teneriffe. |
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VERMUTH |
A liqueur made of white wine, absinthe, and various
aromatic drugs, used to excite the appetite. |
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JOHANNISBERGER |
A fine white wine produced on the estate of Schloss
(or Castle) Johannisberg, on the Rhine. |
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TINTO |
A red Madeira wine, wanting the high aroma of the white
sorts, and, when old, resembling tawny port. |
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TENERIFFE |
A white wine resembling Madeira in taste, but more tart,
produced in Teneriffe, one of the Canary Islands; -- called also
Vidonia. |
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ETHERIN |
A white, crystalline hydrocarbon, regarded as a polymeric
variety of ethylene, obtained in heavy oil of wine, the residue left
after making ether; -- formerly called also concrete oil of wine. |