| Rating | Solver | Clue |
|---|---|---|
| SERUM | Whey | |
| WHEYISH | Somewhat like whey; wheyey. | |
| FLEETINGS | A mixture of buttermilk and boiling whey; curds. | |
| WHEYEY | Of the nature of, or containing, whey; resembling whey; wheyish. | |
| CURD | To become coagulated or thickened; to separate into curds and whey | |
| THRUSTING | The act of squeezing curd with the hand, to expel the whey. | |
| WHIG | Acidulated whey, sometimes mixed with buttermilk and sweet herbs, used as a cooling beverage. | |
| LACTIC | Of or pertaining to milk; procured from sour milk or whey; as, lactic acid; lactic fermentation, etc. | |
| CHEESE | The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. | |
| LACTOSE | Sugar of milk or milk sugar; a crystalline sugar present in milk, and separable from the whey by evaporation and crystallization. It has a slig... | |