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ACORN |
Wheat seed |
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KERNEL |
Wheat seed |
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CORN |
A single seed of certain plants, as wheat, rye, barley, and
maize; a grain. |
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SWIM |
To immerse in water that the lighter parts may float; as,
to swim wheat in order to select seed. |
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GRAIN |
A single small hard seed; a kernel, especially of those
plants, like wheat, whose seeds are used for food. |
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SOW |
To scatter, as seed, upon the earth; to plant by strewing;
as, to sow wheat. Also used figuratively: To spread abroad; to
propagate. |
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BRAN |
The broken coat of the seed of wheat, rye, or other cereal
grain, separated from the flour or meal by sifting or bolting; the
coarse, chaffy part of ground grain. |
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CARYOPSIS |
...
membranous pericarp, adhering closely to the seed, so that fruit and
seed are incorporated in one body, forming a single grain, as of wheat,
... |
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ALBUMEN |
...s of the
seed in many plants, but not incorporated in the embryo. It is the
floury part in corn, wheat, and like grains, the oily part in poppy
... |