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Vapid |
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DIE |
To become vapid, flat, or spiritless, as liquor. |
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FLATTEN |
To make vapid or insipid; to render stale. |
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VAPIDITY |
The quality or state of being vapid; vapidness. |
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DEADEN |
To make vapid or spiritless; as, to deaden wine. |
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WATERY |
Hence, abounding in thin, tasteless, or insipid fluid;
tasteless; insipid; vapid; spiritless. |
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FLAT |
Tasteless; stale; vapid; insipid; dead; as, fruit or
drink flat to the taste. |
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PALL |
To make vapid or insipid; to make lifeless or spiritless;
to dull; to weaken. |
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VAP |
That which is vapid, insipid, or lifeless; especially, the
lifeless part of liquor or wine. |
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STUM |
Unfermented grape juice or wine, often used to raise
fermentation in dead or vapid wines; must. |
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STALE |
To make vapid or tasteless; to destroy the life, beauty,
or use of; to wear out. |
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INSIPID |
Wanting in the qualities which affect the organs of taste;
without taste or savor; vapid; tasteless; as, insipid drink or food. |
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VAPID |
Having lost its life and spirit; dead; spiritless; insipid;
flat; dull; unanimated; as, vapid beer; a vapid speech; a vapid state
of the blood. |