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GREEN |
Unripe |
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UNRIPE |
Not ripe; as, unripe fruit. |
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CRUDE |
Unripe; not mature or perfect; immature. |
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UNRIPENESS |
Quality or state of being unripe. |
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MORONE |
Maroon; the color of an unripe black mulberry. |
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SQUASH |
Hence, something unripe or soft; -- used in contempt. |
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LABURNINE |
A poisonous alkaloid found in the unripe seeds of the
laburnum. |
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OMPHACINE |
Of, pertaining to, or expressed from, unripe fruit; as,
omphacine oil. |
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INULOID |
A substance resembling inulin, found in the unripe bulbs
of the dahila. |
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VERDANT |
Unripe in knowledge or judgment; unsophisticated; raw;
green; as, a verdant youth. |
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ACERBITY |
Sourness of taste, with bitterness and astringency, like
that of unripe fruit. |
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ACERB |
Sour, bitter, and harsh to the taste, as unripe fruit; sharp
and harsh. |
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ACKEE |
Fruit, toxic when unripe, that when cooked with salt fish has become a staple of Jamaican cuisine. |
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SOUR |
Having an acid or sharp, biting taste, like vinegar, and
the juices of most unripe fruits; acid; tart. |
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HESPERIDIN |
A glucoside found in ripe and unripe fruit (as the
orange), and extracted as a white crystalline substance. |
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RAW |
Hence: Unprepared for use or enjoyment; immature; unripe;
unseasoned; inexperienced; unpracticed; untried; as, raw soldiers; a
raw recruit. |
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IMMATURE |
Not mature; unripe; not arrived at perfection of full
development; crude; unfinished; as, immature fruit; immature character;
immature plans. |
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VERJUICE |
The sour juice of crab apples, of green or unripe grapes,
apples, etc.; also, an acid liquor made from such juice. |
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BOLLWORM |
The larva of a moth (Heliothis armigera) which devours
the bolls or unripe pods of the cotton plant, often doing great damage
to the crops. |
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PECTOSE |
An amorphous carbohydrate found in the vegetable kingdom,
esp. in unripe fruits. It is associated with cellulose, and is
converted into substances of the pectin group. |
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HARICOT |
The ripe seeds, or the unripe pod, of the common string
bean (Phaseolus vulgaris), used as a vegetable. Other species of the
same genus furnish different kinds of haricots. |
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TRICARBALLYLIC |
...ribasic organic acid, C3H5.(CO2H)3 occurring naturally in unripe beet
roots, and produced artificially from glycerin as a white crystalline
subs... |
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SORBIC |
...or sorb;
specifically, designating an acid, C/H/CO/H, of the acetylene series,
found in the unripe berries of this tree, and extracted as a whit... |
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CUCUMBER |
...es of
the genus Cucumis, esp. Cucumis sativus, the unripe fruit of which is
eaten either fresh or picked. Also, similar plants or fruits of seve... |
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INOSITE |
... found in
certain animal tissues and fluids, particularly in the muscles of the
heart and lungs, also in some plants, as in unripe pease, beans,... |