Rating | Solver | Clue |
---|---|---|
BROTH | Thin soup | |
GRUEL | Thin soup | |
BOUILLON | Thin clear soup | |
JULIENNE | A kind of soup containing thin slices or shreds of carrots, onions, etc. | |
NOODLE | A thin strip of dough, made with eggs, rolled up, cut into small pieces, and used in soup. |