| Rating | Solver | Clue |
|---|---|---|
| BROTH | Thin soup | |
| GRUEL | Thin soup | |
| BOUILLON | Thin clear soup | |
| JULIENNE | A kind of soup containing thin slices or shreds of carrots, onions, etc. | |
| NOODLE | A thin strip of dough, made with eggs, rolled up, cut into small pieces, and used in soup. | |