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INSIPID |
Tasteless |
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BLAND |
Tasteless |
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GUSTLESS |
Tasteless; insipid. |
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INSAPORY |
Tasteless; unsavory. |
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INGUSTABLE |
Tasteless; insipid. |
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CRUDE |
Tasteless or vulgar |
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WEARISH |
Insipid; tasteless; unsavory. |
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FLAVORLES |
Without flavor; tasteless. |
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WATER |
Colourless odourless tasteless liquid |
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FADE |
Weak; insipid; tasteless; commonplace. |
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TATTY |
Tasteless acronym, thanks to you! |
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FLAGGY |
Tasteless; insipid; as, a flaggy apple. |
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INTASTABLE |
Incapable of being tasted; tasteless; unsavory. |
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CHIPPY |
Abounding in, or resembling, chips; dry and tasteless. |
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TASTELESS |
Having no taste; insipid; flat; as, tasteless fruit. |
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DEAF |
Decayed; tasteless; dead; as, a deaf nut; deaf corn. |
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CAROTIN |
A red crystallizable tasteless substance, extracted from
the carrot. |
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WATERY |
Hence, abounding in thin, tasteless, or insipid fluid;
tasteless; insipid; vapid; spiritless. |
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FLAT |
Tasteless; stale; vapid; insipid; dead; as, fruit or
drink flat to the taste. |
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GENTISIN |
A tasteless, yellow, crystalline substance, obtained from
the gentian; -- called also gentianin. |
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CARYOPHYLLIN |
A tasteless and odorless crystalline substance,
extracted from cloves, polymeric with common camphor. |
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STALE |
To make vapid or tasteless; to destroy the life, beauty,
or use of; to wear out. |
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GLUCINA |
A white or gray tasteless powder, the oxide of the element
glucinum; -- formerly called glucine. |
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CALENDULIN |
A gummy or mucilaginous tasteless substance obtained
from the marigold or calendula, and analogous to bassorin. |
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SOLANICINE |
An alkaloid produced by the action of hydrochloric acid
on solanidine, as a tasteless yellow crystalline substance. |