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SIEVE |
Sift |
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SIFTED |
Of Sift |
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SIFTING |
Of Sift |
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PAN |
Sift (for gold) |
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SEARCE |
To sift; to bolt. |
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SATISFIED |
Madly sift ideas for content |
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SARSE |
To sift through a sarse. |
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INFILTER |
To filter or sift in. |
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RANGE |
To separate into parts; to sift. |
|
REE |
To riddle; to sift; to separate or throw off. |
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CRIBBLE |
To cause to pass through a sieve or riddle; to sift. |
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DREDGE |
To sift or sprinkle flour, etc., on, as on roasting
meat. |
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FALTER |
To thrash in the chaff; also, to cleanse or sift, as
barley. |
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WINNEW |
To sift, as for the purpose of separating falsehood from
truth; to separate, as had from good. |
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SIZE |
To sift, as pieces of ore or metal, in order to separate
the finer from the coarser parts. |
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DISCUSS |
To examine in detail or by disputation; to reason upon
by presenting favorable and adverse considerations; to debate; to sift;
to investigate; to ventilate. |
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VENTILATE |
To sift and examine; to bring out, and subject to
penetrating scrutiny; to expose to examination and discussion; as, to
ventilate questions of policy. |
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GARBLE |
To sift or bolt, to separate the fine or valuable parts
of from the coarse and useless parts, or from dros or dirt; as, to
garble spices. |
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SCREEN |
To pass, as coal, gravel, ashes, etc., through a screen
in order to separate the coarse from the fine, or the worthless from
the valuable; to sift. |
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CANVASS |
To sift; to strain; to examine thoroughly; to scrutinize;
as, to canvass the votes cast at an election; to canvass a district
with reference to its probable vote. |
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BOLT |
To sift or separate the coarser from the finer particles
of, as bran from flour, by means of a bolter; to separate, assort,
refine, or purify by other means. |
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SIFT |
To separate with a sieve, as the fine part of a substance
from the coarse; as, to sift meal or flour; to sift powder; to sift
sand or lime. |
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TRY |
To divide or separate, as one sort from another; to winnow;
to sift; to pick out; -- frequently followed by out; as, to try out the
wild corn from the good. |