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SUGARED |
Sweetened |
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SUGARCOATED |
Sweetened (proposal) |
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DULCIFIED |
Sweetened; mollified. |
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PUDDING |
Sweetened cooked dessert |
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JUNKET |
Sweetened milk dessert |
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NEGUS |
Sweetened and spiced hot wine |
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BADMINTON |
A preparation of claret, spiced and sweetened. |
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COOKY |
A small, flat, sweetened cake of various kinds. |
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TODDY |
A mixture of spirit and hot water sweetened. |
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ICE |
Water, cream, custard, etc., sweetened, flavored, and
artificially frozen. |
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SYRUPED |
Moistened, covered, or sweetened with sirup, or sweet
juice. |
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SLING |
A drink composed of spirit (usually gin) and water
sweetened. |
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CORDIAL |
Aromatized and sweetened spirit, used as a beverage; a
liqueur. |
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CAVENDISH |
Leaf tobacco softened, sweetened, and pressed into plugs
or cakes. |
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CUSTARD |
A mixture of milk and eggs, sweetened, and baked or
boiled. |
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LEMONADE |
A beverage consisting of lemon juice mixed with water and
sweetened. |
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WATER ICE |
Water flavored, sweetened, and frozen, to be eaten as a
confection. |
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GROG |
A mixture of spirit and water not sweetened; hence, any
intoxicating liquor. |
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COCKTAIL |
A beverage made of brandy, whisky, or gin, iced,
flavored, and sweetened. |
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DOUGHNUT |
A small cake (usually sweetened) fried in a kettle of
boiling lard. |
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SANGAREE |
Wine and water sweetened and spiced, -- a favorite West
Indian drink. |
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PANADE |
Bread boiled in water to the consistence of pulp, and
sweetened or flavored. |
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KUMMEL |
A Russian and German liqueur, consisting of a sweetened
spirit flavored with caraway seeds. |
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BUNN |
A slightly sweetened raised cake or bisquit with a glazing of
sugar and milk on the top crust. |
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CAKE |
A sweetened composition of flour and other ingredients,
leavened or unleavened, baked in a loaf or mass of any size or shape. |