| Rating | Solver | Clue |
|---|---|---|
| SYRUP | Sugar liquid | |
| ASSAMAR | The peculiar bitter substance, soft or liquid, and of a yellow color, produced when meat, bread, gum, sugar, starch, and the like, are roasted till they turn brown. | |
| FURFUROL | A colorless oily liquid, C4H3O.CHO, of a pleasant odor, obtained by the distillation of bran, sugar, etc., and regarded as an aldehyde derivative of furfuran; -- called also furfural. | |
| METACETONE | A colorless liquid of an agreeable odor, C6H10O, obtained by distilling a mixture of sugar and lime; -- so called because formerly regarded as a polymeric modification of acetone. | |
| ACETONE | ...structive distillation of citric acid, starch, sugar, or gum, with quicklime. ... | |