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SUGAR |
Sucrose |
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SUGARCANE |
Sucrose crop seen around Bundaberg |
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MELEZITOSE |
A variety of sugar, isomeric with sucrose, extracted
from the manna of the larch (Larix). |
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MYCOSE |
A variety of sugar, isomeric with sucrose and obtained from
certain lichens and fungi. Called also trehalose. |
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SUCRATE |
A compound of sucrose (or of some related carbohydrate)
with some base, after the analogy of a salt; as, sodium sucrate. |
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SACCHAROSE |
Cane sugar; sucrose; also, in general, any one of the
group of which saccharose, or sucrose proper, is the type. See Sucrose. |
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SYNANTHROSE |
A variety of sugar, isomeric with sucrose, found in
the tubers of the Jerusalem artichoke (Helianthus tuberosus), in the
dahlia, and other Compositae. |
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MELITOSE |
A variety of sugar isomeric with sucrose, extracted from
cotton seeds and from the so-called Australian manna (a secretion of
certain species of Eucalyptus). |
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-OSE |
A suffix indicating that the substance to the name of which it
is affixed is a member of the carbohydrate group; as in cellulose,
sucrose, dextrose, etc. |
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SACCHULMIC |
Of, pertaining to, or designating, an acid obtained as
a dark amorphous substance by the long-continued boiling of sucrose
with very dilute sulphuric acid. It resembles humic acid. |
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SACCHARIC |
Of, pertaining to, or obtained from, saccharine
substances; specifically, designating an acid obtained, as a white
amorphous gummy mass, by the oxidation of mannite, glucose, sucrose,
etc. |
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INVERSION |
The act or process by which cane sugar (sucrose), under
the action of heat and acids or ferments (as diastase), is broken or
split up into grap... |
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SUCROSE |
...ubstances (as lactose,
maltose, etc.) of which sucrose proper is the type. ... |
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DEXTROSE |
...are obtained by
the inversion of cane sugar or sucrose, and hence called invert sugar.
Dextrose is chiefly obtained by the action of heat and ac... |