|
BERRY |
Small fruit |
|
FIG |
Small soft fruit |
|
BLUEBERRY |
Small soft fruit |
|
LYCHEE |
Small tropical fruit |
|
|
|
APRICOT |
Small soft fruit |
|
SLOE |
Small blackish fruit |
|
CRABAPPLE |
Small, sour fruit |
|
CHERRY |
Small red Asian fruit |
|
|
|
PUNNET |
Small basket for fruit |
|
LIME |
Small green citrus fruit |
|
SPEARHEADING |
Leading with small fruit course |
|
TARTS |
Small pies with fruit filling |
|
CORINTH |
A small fruit; a currant. |
|
CRABAPPLES |
Small, usually acidic fruit used for preserves |
|
LOGANBERRY |
Red acid fruit of small evergreen shrub |
|
POTTLE |
A vessel or small basket for holding fruit. |
|
UTRICLE |
A small, thin-walled, one-seeded fruit, as of goosefoot. |
|
EGG SQUASH |
A variety of squash with small egg-shaped fruit. |
|
DOILY |
A small napkin, used at table with the fruit, etc.; --
commonly colored and fringed. |
|
UVA |
A small pulpy or juicy fruit containing several seeds and
having a thin skin, as a grape. |
|
PLANER TREE |
A small-leaved North American tree (Planera aquatica)
related to the elm, but having a wingless, nutlike fruit. |
|
SORUS |
One of the fruit dots, or small clusters of sporangia, on
the back of the fronds of ferns. |
|
PRUNELLE |
A kind of small and very acid French plum; -- applied
especially to the stoned and dried fruit. |
|
TART |
A species of small open pie, or piece of pastry, containing
jelly or conserve; a sort of fruit pie. |
|
ACINUS |
One of the small grains or drupelets which make up some
kinds of fruit, as the blackberry, raspberry, etc. |