|
OYSTER |
Sea food |
|
SEA BASS |
A California food fish (Cynoscion nobile); -- called also
white sea bass, and sea salmon. |
|
SERRANOID |
Any fish of the family Serranidae, which includes the
striped bass, the black sea bass, and many other food fishes. |
|
BLACKFISH |
The black sea bass (Centropristis atrarius) of the
Atlantic coast. It is excellent food fish; -- locally called also black
Harry. |
|
|
|
SEA PIE |
A dish of crust or pastry and meat or fish, etc., cooked
together in alternate layers, -- a common food of sailors; as, a
three-decker sea pie. |
|
PALOLA |
An annelid (Palola viridis) which, at certain seasons of
the year, swarms at the surface of the sea about some of the Pacific
Islands, where it is collected for food. |
|
TREPANG |
Any one of several species of large holothurians, some of
which are dried and extensively used as food in China; -- called also
beche de mer, sea cucumber, and sea slug. |
|
GURNET |
... The name is sometimes
applied to the American sea robins. ... |
|
|
|
SALT |
The chloride of sodium, a substance used for seasoning food,
for the preservation of meat, etc. It is found native in the earth, and
is also pr... |
|
BREADFRUIT |
The fruit of a tree (Artocarpus incisa) found in the
islands of the Pacific, esp. the South Sea islands. It is of a roundish
form, from four to... |
|
SQUETEAGUE |
...ons. Called also weakfish, squitee, chickwit, and sea trout.
The spotted squeteague (C. nebulosus) of the Southern United States is
a similar fi... |