|
STRAWBERRY |
Red fruit |
|
RASPBERRY |
Red fruit |
|
RASPBERRIES |
Red jam fruit |
|
POMEGRANATE |
Red seedy fruit |
|
|
|
CRANBERRY |
Red acidic fruit |
|
MULBERRY |
Purplish red fruit |
|
PERSIMMON |
Large orange-red tropical fruit |
|
LYCHEE |
Small red Asian fruit |
|
|
|
CHERRY |
Small red Asian fruit |
|
RAMBUTAN |
Spiny red tropical fruit |
|
WATERMELON |
A very large fruit with red pulp |
|
LOGANBERRY |
Red acid fruit of small evergreen shrub |
|
LEMON |
A tart fruit that red orange or yellow |
|
PEPPER |
Any plant of the genus Capsicum, and its fruit; red pepper;
as, the bell pepper. |
|
CURRANT |
The acid fruit or berry of the Ribes rubrum or common red
currant, or of its variety, the white currant. |
|
CARPOPHYTE |
A flowerless plant which forms a true fruit as the
result of fertilization, as the red seaweeds, the Ascomycetes, etc. |
|
BIRD PEPPER |
A species of capsicum (Capsicum baccatum), whose small,
conical, coral-red fruit is among the most piquant of all red peppers. |
|
GUAVA |
...um. Two
varieties are well known, the P. pyriferum, or white guava, and P.
pomiferum, or red guava. The fruit or berry is shaped like a
pomeg... |
|
TOMATO |
...ut often
irregular in shape. It is of a bright red or yellow color, and is eaten
either cooked or uncooked. ... |
|
TOOTHBILL |
...g
teeth toward the end. Its color is chocolate red. Called also
toothbilled pigeon, and manu-mea. ... |
|
TOUCAN |
...tself. Most of the
species are brilliantly colored with red, yellow, white, and black in
striking contrast. ... |
|
MAPLE |
...ates, in great quantities, by
evaporation; the red or swamp maple is A. rubrum; the silver maple, A.
dasycarpum, having fruit wooly when young; ... |