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MASH |
Pulp |
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PULPED |
Of Pulp |
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PULPING |
Of Pulp |
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PULPOUS |
Containing pulp; pulpy. |
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PAP |
The pulp of fruit. |
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PULP |
To reduce to pulp. |
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PUPIL |
Pulp I applied to student |
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PUREE |
Change rupee for thick pulp |
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STRAWBOARD |
Pasteboard made of pulp of straw. |
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QUENTIN TARANTINO |
Who directed the 1994 film Pulp Fiction? |
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WATERMELON |
A very large fruit with red pulp |
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GALLUP POLL |
All log pulp is processed by public opinion survey |
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PUREED |
Deer up, retreating from being mashed to a pulp |
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ACETARY |
An acid pulp in certain fruits, as the pear. |
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EMULSIN |
The white milky pulp or extract of bitter almonds. |
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COADAPTED |
Adapted one to another; as, coadapted pulp and tooth. |
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PARCHMENT |
The envelope of the coffee grains, inside the pulp. |
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SQUASH |
To beat or press into pulp or a flat mass; to crush. |
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HOG |
A device for mixing and stirring the pulp of which paper is
made. |
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PANADE |
Bread boiled in water to the consistence of pulp, and
sweetened or flavored. |
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FLESHY |
Composed of firm pulp; succulent; as, the houseleek,
cactus, and agave are fleshy plants. |
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PULPATOON |
A kind of delicate confectionery or cake, perhaps made
from the pulp of fruit. |
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ENGINE-SIZED |
Sized by a machine, and not while in the pulp; --
said of paper. |
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MELLOW |
Soft or tender by reason of ripeness; having a tender
pulp; as, a mellow apple. |
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SQUEEZE |
A facsimile impression taken in some soft substance, as
pulp, from an inscription on stone. |