|
TROUT |
Game fish |
|
MARLIN |
Game fish |
|
SALMON |
Game fish |
|
TARPONS |
Some Florida game fish |
|
|
|
POACH |
Take game or fish illegally |
|
DESTIN |
Fl game fish or beach town |
|
TARPON |
Florida game fish or beach town |
|
BASS |
Sailor turned up on ship with game fish |
|
|
|
CURRY |
A stew of fowl, fish, or game, cooked with curry. |
|
ASPIC |
A savory meat jelly containing portions of fowl, game, fish,
hard boiled eggs, etc. |
|
POACHER |
One who poaches; one who kills or catches game or fish
contrary to law. |
|
PRESERVE |
A place in which game, fish, etc., are preserved for
purposes of sport, or for food. |
|
VOL-AU-VENT |
A light puff paste, with a raised border, filled,
after baking, usually with a ragout of fowl, game, or fish. |
|
GRAYLING |
A European fish (Thymallus vulgaris), allied to the
trout, but having a very broad dorsal fin; -- called also umber. It
inhabits cold mountain streams, and is valued as a game fish. |