Rating | Solver | Clue |
---|---|---|
WOK | Stir-fry pan | |
SAUTE | Pan fry | |
SAUTER | To fry lightly and quickly, as meat, by turning or tossing it over frequently in a hot pan greased with a little fat. | |
FRY | To cook in a pan or on a griddle (esp. with the use of fat, butter, or olive oil) by heating over a fire; to cook in boiling lard or fat; as, to fry fish; to fry doughnuts. |