Rating | Solver | Clue |
---|---|---|
OXTAIL | Meat soup | |
CONSOMME | Clear meat soup | |
BOUILLON | A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth. | |
POTTAGE | A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge. | |
STOCK | A liquid or jelly containing the juices and soluble parts of meat, and certain vegetables, etc., extracted by cooking; -- used in making soup, gravy, etc. | |
BOUILLI | Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from which bouillon or soup has been made. |