| Rating | Solver | Clue |
|---|---|---|
| OXTAIL | Meat soup | |
| CONSOMME | Clear meat soup | |
| BOUILLON | A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth. | |
| POTTAGE | A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge. | |
| STOCK | A liquid or jelly containing the juices and soluble parts of meat, and certain vegetables, etc., extracted by cooking; -- used in making soup, gravy, etc. | |
| BOUILLI | Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from which bouillon or soup has been made. | |