|
CRUSTACEAN |
Lobster |
|
CRAYFISH |
Lobster |
|
CRAWFISH |
Lobster |
|
ROE |
Lobster eggs |
|
|
|
POT |
Lobster trap |
|
SEABED |
Lobster’s habitat |
|
CREEL |
Lobster trap |
|
CRAY |
Small lobster |
|
|
|
MORNAY |
Dish, lobster ... |
|
SEAFOOD |
Crab lobster prawn |
|
PAWK |
A small lobster. |
|
SLOB |
Couch potato stays in, orders lobster |
|
LADY'S FINGER |
One of the branchiae of the lobster. |
|
DODMAN |
Any shellfish which casts its shell, as a lobster. |
|
CORAL |
The ovaries of a cooked lobster; -- so called from their
color. |
|
TOMALEY |
The liver of the lobster, which becomes green when boiled;
-- called also tomalline. |
|
CLAW |
The whole foot of an animal armed with hooked nails; the
pinchers of a lobster, crab, etc. |
|
ROSTRUM |
The anterior, often spinelike, prolongation of the
carapace of a crustacean, as in the lobster and the prawn. |
|
PEDUNCULATED |
Having a peduncle; growing on a peduncle; as, a
pedunculate flower; a pedunculate eye, as in a lobster. |
|
MAIL |
Any hard protective covering of an animal, as the scales and
plates of reptiles, shell of a lobster, etc. |
|
ASTACUS |
A genus of crustaceans, containing the crawfish of
fresh-water lobster of Europe, and allied species of western North
America. See Crawfish. |
|
MACRURA |
A subdivision of decapod Crustacea, having the abdomen
largely developed. It includes the lobster, prawn, shrimp, and many
similar forms. Cf. Decapoda. |
|
LADY |
The triturating apparatus in the stomach of a lobster; -- so
called from a fancied resemblance to a seated female figure. It
consists of calcareous plates. |
|
SEA CRAYFISH |
Any crustacean of the genus Palinurus and allied
genera, as the European spiny lobster (P. vulgaris), which is much used
as an article of food. See Lobster. |
|
MEAT |
Food, in general; anything eaten for nourishment, either by
man or beast. Hence, the edible part of anything; as, the meat of a
lobster, a nut, or an egg. |