| Rating | Solver | Clue |
|---|---|---|
| COLLATION | Light meal | |
| REFRESHMENT | Light meal | |
| SNACK | Light meal | |
| CREAMTEA | Light afternoon meal | |
| SUPPER | Light evening meal | |
| TEA | Light afternoon meal | |
| FLUMMERY | A light kind of food, formerly made of flour or meal; a sort of pap. | |
| GRUEL | A light, liquid food, made by boiling meal of maize, oatmeal, or fiour in water or milk; thin porridge. | |
| LUNCHEON | A portion of food taken at any time except at a regular meal; an informal or light repast, as between breakfast and dinner. | |