| Rating | Solver | Clue |
|---|---|---|
| ECLAIR | Light cake | |
| SPONGE | Light cake | |
| MACAROON | Small light almond-cake | |
| SCONE | Light doughy cake | |
| PIKELIN | A light, thin cake or muffin. | |
| RUSK | A kind of light, hard cake or bread, as for stores. | |
| MUFFIN | A light, spongy, cylindrical cake, used for breakfast and tea. | |
| CRUMPET | A kind of large, thin muffin or cake, light and spongy, and cooked on a griddle or spider. | |
| BISCUIT | A small loaf or cake of bread, raised and shortened, or made light with soda or baking powder. Usually a number are baked in the same pan, forming a sheet or card. | |