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COS |
Lettuce |
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DART |
Lettuce |
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MIGNONETTE |
Lettuce |
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SIBB |
Lettuce variety |
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ICEBERG |
Lettuce variety |
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ROMAINE |
Type of lettuce |
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GREENS |
Lettuce, peas, etc. |
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FROZEN |
Of a Lettuce type |
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CAESARSALAD |
Dish of lettuce and croutons with dressing |
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JOCOSE |
Cocker swallowed long-leaved lettuce, just to be humorous |
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CABBAGE |
To form a head like that the cabbage; as, to make
lettuce cabbage. |
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LACTUCA |
A genus of composite herbs, several of which are
cultivated foe salad; lettuce. |
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HEAD |
A dense, compact mass of leaves, as in a cabbage or a lettuce
plant. |
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ULVA |
A genus of thin papery bright green seaweeds including the
kinds called sea lettuce. |
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LACTUCARIUM |
The inspissated juice of the common lettuce, sometimes
used as a substitute for opium. |
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LIGULIFLOROUS |
Bearing only ligulate flowers; -- said of a large
suborder of composite plants, such as the dandelion, lettuce, hawkweed,
etc. |
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ALGA |
A kind of seaweed; pl. the class of cellular cryptogamic
plants which includes the black, red, and green seaweeds, as kelp,
dulse, sea lettuce, also marine and fresh water confervae, etc. |
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SALAD |
A dish composed of chopped meat or fish, esp. chicken or
lobster, mixed with lettuce or other vegetables, and seasoned with oil,
vinegar, musta... |
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LETTUCE |
...), the
leaves of which are used as salad. Plants of this genus yield a milky
juice, from which lactucarium is obtained. The commonest wild lettu... |
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SUCCINIC |
... designating a dibasic acid, C/H/.(CO/H)/, first obtained by the dry
distillation of amber. It is found in a number of plants, as in lettuce
an... |