| Rating | Solver | Clue |
|---|---|---|
| SEED | Kernel | |
| HAZELNUT | Praline kernel | |
| PEANUT | Satay kernel | |
| NUTCRACKERS | Kernel extractors | |
| NUTSHELLS | Kernel containers | |
| COPRA | Coconut kernel | |
| KERNELED | Of Kernel | |
| KERNELING | Of Kernel | |
| KERNELLED | Of Kernel | |
| KERNELLING | Of Kernel | |
| BRAZILNUT | South American kernel | |
| LINSEED | Kernel of flax | |
| EXACINATION | Removal of the kernel. | |
| NUT | Kernel is central to minutes | |
| EXACINATE | To remove the kernel form. | |
| NUCLEIFORM | Formed like a nucleus or kernel. | |
| MONOPYRENOUS | Having but a single stone or kernel. | |
| CURN | A word akin to kernel a small quantity | |
| ZEST | The woody, thick skin inclosing the kernel of a walnut. | |
| KERNEL | A single seed or grain; as, a kernel of corn. | |
| PYRENA | A nutlet resembling a seed, or the kernel of a drupe. | |
| NUTSHELL | The shell or hard external covering in which the kernel of a nut is inclosed. | |
| ENUCLEATE | To bring or peel out, as a kernel from its enveloping husks its enveloping husks or shell. | |
| GRAIN | A single small hard seed; a kernel, especially of those plants, like wheat, whose seeds are used for food. | |
| NOYAU | A cordial of brandy, etc., flavored with the kernel of the bitter almond, or of the peach stone, etc. | |