| Rating | Solver | Clue |
|---|---|---|
| AGAR | Jelly | |
| ASPIC | Jelly | |
| GELLY | Jelly. | |
| GEL | Hair-setting jelly | |
| GHOST | Meat jelly | |
| CUSTARD | Jelly accompaniment | |
| BLANCMANGE | Milk-jelly dessert | |
| TRIFLES | Jelly/sponge desserts | |
| NAPALM | Petroleum jelly | |
| JELL | To jelly. | |
| JELLIED | Of Jelly | |
| JELLIES | Of Jelly | |
| JELLYING | Of Jelly | |
| GUMDROP | Small jelly-like sweet | |
| WOBBLING | Shaking like jelly | |
| GUAVA | Tropical jelly-making fruit | |
| GELS | Sets like jelly | |
| CONGEALED | Set into jelly | |
| INJELLY | To place in jelly. | |
| PAPAW | Tropical fruit used for jelly | |
| EEL | Even cereal can be pickled in jelly | |
| TRIFLE | Dessert of cake, jelly, fruit & custard | |
| GELABLE | Capable of being congealed; capable of being converted into jelly. | |
| GELATINATE | To convert into gelatin, or into a substance resembling jelly. | |
| GELATINIZE | To convert into gelatin or jelly. Same as Gelatinate, v. t. | |