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POWERFUL |
Intoxicating (liquor) |
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STRONG-WATER |
Distilled or ardent spirits; intoxicating liquor. |
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DRINK |
Specifically, intoxicating liquor; as, when drink is on, wit
is out. |
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BOTTLE |
Fig.: Intoxicating liquor; as, to drown one's reason in the
bottle. |
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GROG |
A mixture of spirit and water not sweetened; hence, any
intoxicating liquor. |
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NIP |
A sip or small draught; esp., a draught of intoxicating
liquor; a dram. |
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TEQUILA |
An intoxicating liquor made from the maguey in the
district of Tequila, Mexico. |
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PORTER |
A malt liquor, of a dark color and moderately bitter taste,
possessing tonic and intoxicating qualities. |
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ALE |
An intoxicating liquor made from an infusion of malt by
fermentation and the addition of a bitter, usually hops. |
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KOUMISS |
An intoxicating fermented or distilled liquor originally
made by the Tartars from mare's or camel's milk. It can be obtained
from any kind of milk, and is now largely made in Europe. |
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WHISKEY |
An intoxicating liquor distilled from grain, potatoes,
etc., especially in Scotland, Ireland, and the United States. In the
United States, whis... |
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RUM |
A kind of intoxicating liquor distilled from cane juice, or
from the scummings of the boiled juice, or from treacle or molasses, or
from the le... |