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HULLS |
Husks |
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SHUCKS |
Corn husks |
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BRAN |
Wheat husks |
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CHAFF |
Corn husks |
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BRANS |
Grain husks |
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BRANDISH |
Defiantly flourish bowl of husks |
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HUSKY |
Abounding with husks; consisting of husks. |
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HUSKED |
Stripped of husks; deprived of husks. |
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THRESHOLD |
Beat husks from grain over ancient doorway |
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SILICULOSE |
Full of, or consisting of, husks; husky. |
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HUSKING |
The act or process of stripping off husks, as from Indian
corn. |
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SHUCK |
To deprive of the shucks or husks; as, to shuck walnuts,
Indian corn, oysters, etc. |
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SHUDE |
The husks and other refuse of rice mills, used to adulterate
oil cake, or linseed cake. |
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ENUCLEATE |
To bring or peel out, as a kernel from its enveloping
husks its enveloping husks or shell. |
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SHELL |
The husks of cacao seeds, a decoction of which is often used
as a substitute for chocolate, cocoa, etc. |
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SHEAL |
To take the husks or pods off from; to shell; to empty of
its contents, as a husk or a pod. |
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GRASS |
An endogenous plant having simple leaves, a stem generally
jointed and tubular, the husks or glumes in pairs, and the seed single. |
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CORNDODGER |
A cake made of the meal of Indian corn, wrapped in a
covering of husks or paper, and baked under the embers. |
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BLACKS |
The name of a kind of in used in copperplate printing,
prepared from the charred husks of the grape, and residue of the wine
press. |
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ALGAROVILLA |
The agglutinated seeds and husks of the legumes of a
South American tree (Inga Marthae). It is valuable for tanning leather,
and as a dye. |
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PEEL |
To strip off the skin, bark, or rind of; to strip by
drawing or tearing off the skin, bark, husks, etc.; to flay; to
decorticate; as, to peel an orange. |
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MAT |
A fabric of sedge, rushes, flags, husks, straw, hemp, or
similar material, used for wiping and cleaning shoes at the door, for
covering the floor of a hall or room, and for other purposes. |
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THRESH |
To beat out grain from, as straw or husks; to beat the
straw or husk of (grain) with a flail; to beat off, as the kernels of
grain; as, to thra... |