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ACRID |
Harsh (taste) |
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ROUGH |
Austere; harsh to the taste; as, rough wine. |
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CRAB |
A crab apple; -- so named from its harsh taste. |
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ACERB |
Sour, bitter, and harsh to the taste, as unripe fruit; sharp
and harsh. |
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SOLANIDINE |
An alkaloid produced by the decomposition of solanine,
as a white crystalline substance having a harsh bitter taste. |
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CRUDE |
Harsh and offensive, as a color; tawdry or in bad
taste, as a combination of colors, or any design or work of art. |
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CHLORAL |
A colorless oily liquid, CCl3.CHO, of a pungent odor and
harsh taste, obtained by the action of chlorine upon ordinary or ethyl
alcohol. |
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RICINOLEIC |
Pertaining to, or designating, a fatty acid analogous
to oleic acid, obtained from castor oil as an oily substance, C/H/O/
with a harsh taste. Formerly written ricinolic. |
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COLCHICINE |
...ed
from the Colchicum autumnale, or meadow saffron, as a white or
yellowish amorphous powder, with a harsh, bitter taste; -- called also
colc... |