| Rating | Solver | Clue |
|---|---|---|
| QUAIL | Game fowl | |
| PHEASANT | Game fowl | |
| GIBBIER | Wild fowl; game. | |
| GAMECOCK | The male game fowl. | |
| VOLATILE | A winged animal; wild fowl; game. | |
| CURRY | A stew of fowl, fish, or game, cooked with curry. | |
| ASPIC | A savory meat jelly containing portions of fowl, game, fish, hard boiled eggs, etc. | |
| FALCONRY | The sport of taking wild fowl or game by means of falcons or hawks. | |
| FOWL | To catch or kill wild fowl, for game or food, as by shooting, or by decoys, nets, etc. | |
| VOL-AU-VENT | A light puff paste, with a raised border, filled, after baking, usually with a ragout of fowl, game, or fish. | |
| TRAIL | The entrails of a fowl, especially of game, as the woodcock, and the like; -- applied also, sometimes, to the entrails of sheep. | |