| Rating | Solver | Clue |
|---|---|---|
| SKILLET | Frying-pan | |
| GRIDDLE | Frying pan | |
| OMELET | Eggs beaten up with a little flour, etc., and cooked in a frying pan; as, a plain omelet. | |
| SPIDER | An iron pan with a long handle, used as a kitchen utensil in frying food. Originally, it had long legs, and was used over coals on the hearth. | |
| FRY | To undergo the process of frying; to be subject to the action of heat in a frying pan, or on a griddle, or in a kettle of hot fat. | |
| FRITTER | A small quantity of batter, fried in boiling lard or in a frying pan. Fritters are of various kinds, named from the substance inclosed in the b... | |