Rating | Solver | Clue |
---|---|---|
CHIP | French-fry | |
BROWN | Fry | |
SAUTE | Fry | |
WOK | Stir-fry pan | |
BAMBOOS | Stir-fry shoots | |
TIDDLERS | Small fry | |
BEANSPROUTS | Stir-fry shoots | |
CHOPSUEY | Stir-fry dish | |
FRIED | Of Fry | |
FRYING | Of Fry | |
BEAN SPROUTS | Stir-fry shoots (4,7) | |
DEFY | Challenge odd deep-fry | |
COOK | Chargrill or fry | |
ALEVIN | Young fish; fry. | |
IFFY | Dodgy if Fry isn’t correct | |
FROTHY | Fry half of others inside and the result is bubbly | |
ERY | A state of excitement; as, to be in a fry. | |
SPITCHCOCK | To split (as an eel) lengthwise, and broil it, or fry it in hot fat. | |
SIZZLE | To make a hissing sound; to fry, or to dry and shrivel up, with a hissing sound. | |
SAUTER | To fry lightly and quickly, as meat, by turning or tossing it over frequently in a hot pan greased with a little fat. | |
FRY | To cook in a pan or on a griddle (esp. with the use of fat, butter, or olive oil) by heating over a fire; to cook in boiling lard or fat; as, to fry fish; to fry doughnuts. |