| Rating | Solver | Clue |
|---|---|---|
| CHIP | French-fry | |
| BROWN | Fry | |
| SAUTE | Fry | |
| WOK | Stir-fry pan | |
| BAMBOOS | Stir-fry shoots | |
| TIDDLERS | Small fry | |
| BEANSPROUTS | Stir-fry shoots | |
| CHOPSUEY | Stir-fry dish | |
| FRIED | Of Fry | |
| FRYING | Of Fry | |
| DEFY | Challenge odd deep-fry | |
| COOK | Chargrill or fry | |
| ALEVIN | Young fish; fry. | |
| IFFY | Dodgy if Fry isn’t correct | |
| FROTHY | Fry half of others inside and the result is bubbly | |
| ERY | A state of excitement; as, to be in a fry. | |
| SPITCHCOCK | To split (as an eel) lengthwise, and broil it, or fry it in hot fat. | |
| SIZZLE | To make a hissing sound; to fry, or to dry and shrivel up, with a hissing sound. | |
| SAUTER | To fry lightly and quickly, as meat, by turning or tossing it over frequently in a hot pan greased with a little fat. | |
| FRY | To cook in a pan or on a griddle (esp. with the use of fat, butter, or olive oil) by heating over a fire; to cook in boiling lard or fat; as, to fry fish; to fry doughnuts. | |