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DRIPPING |
Animal fat |
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ADIPOSE |
Animal fat |
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GREASE |
Animal fat |
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TALLOW |
Animal fat |
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LARD |
Animal fat |
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ADEPS |
Animal fat; lard. |
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FAT |
Exhibiting the qualities of a fat animal; coarse; heavy;
gross; dull; stupid. |
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SCRAP |
The crisp substance that remains after drying out animal
fat; as, pork scraps. |
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RENDERING |
The process of trying out or extracting lard, tallow,
etc., from animal fat. |
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BUTTERINE |
A substance prepared from animal fat with some other
ingredients intermixed, as an imitation of butter. |
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FATLING |
A calf, lamb, kid, or other young animal fattened for
slaughter; a fat animal; -- said of such animals as are used for food. |
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SUET |
The fat and fatty tissues of an animal, especially the harder
fat about the kidneys and loins in beef and mutton, which, when melted
and freed from the membranes, forms tallow. |
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OLEOMARGARINE |
A liquid oil made from animal fats (esp. beef fat)
by separating the greater portion of the solid fat or stearin, by
crystallization. It is mai... |
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SWINE |
Any animal of the hog kind, especially one of the domestical
species. Swine secrete a large amount of subcutaneous fat, which, when
extracted, ... |
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PALMITIN |
A solid crystallizable fat, found abundantly in animals
and in vegetables. It occurs mixed with stearin and olein in the fat of
animal tissues,... |
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OLEIN |
...ifying at
temperatures below 0¡ C., found abundantly in both the animal and
vegetable kingdoms (see Palmitin). It dissolves solid fats, especia... |
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STEARIN |
One of the constituents of animal fats and also of some
vegetable fats, as the butter of cacao. It is especially characterized
by its solidity,... |