| Rating | Solver | Clue |
|---|---|---|
| PEEL | Fruit skin | |
| RIND | Fruit skin | |
| GOURD | Hollow hard skin of a fruit | |
| ZEST | Thin outer skin of citrus fruit | |
| OLIVE | Stirred oil with skin of vine fruit | |
| SKINLESS | Having no skin, or a very thin skin; as, skinless fruit. | |
| UVA | A small pulpy or juicy fruit containing several seeds and having a thin skin, as a grape. | |
| SARCOCARP | The fleshy part of a stone fruit, situated between the skin, or epicarp, and the stone, or endocarp, as in a peach. See Illust. of Endocarp. | |
| PARE | To remove; to separate; to cut or shave, as the skin, ring, or outside part, from anything; -- followed by off or away; as; to pare off the ring of fruit; to pare away redundancies. | |
| PLANTAIN | The fruit of this plant. It is long and somewhat cylindrical, slightly curved, and, when ripe, soft, fleshy, and covered with a thick but tende... | |