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MEATY |
Fleshy |
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MESCAL |
Fleshy-stemmed plant |
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LOBES |
Fleshy ear parts |
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BEET |
Fleshy sugar source |
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PULPY |
Soft and fleshy |
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BEETS |
Fleshy edible roots |
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OBESE |
Excessively fat or fleshy |
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PULP |
Fleshy part of fruit |
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SPICULA |
A pointed fleshy appendage. |
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COMBS |
Fleshy red crests of fowls |
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BLOOD |
The fleshy nature of man. |
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RHUBARB |
Garden plant with fleshy edible stems |
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FAT |
To grow fat, plump, and fleshy. |
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CARNOUS |
Of or pertaining to flesh; fleshy. |
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CARNOSITY |
Fleshy substance or quality; fleshy covering. |
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BRAWNY |
Having large, strong muscles; muscular; fleshy; strong. |
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CARNEOUS |
Consisting of, or like, flesh; carnous; fleshy. |
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UNCARNATE |
Not fleshy; specifically, not made flesh; not incarnate. |
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CHOPS |
The jaws; also, the fleshy parts about the mouth. |
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BLETTING |
A form of decay seen in fleshy, overripe fruit. |
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BEEFEATER |
One who eats beef; hence, a large, fleshy person. |
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CALF |
The fleshy hinder part of the leg below the knee. |
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CHAPS |
The jaws, or the fleshy parts about them. See Chap. |
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FLESHINESS |
The state of being fleshy; plumpness; corpulence;
grossness. |
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BERRY |
Any small fleshy fruit, as the strawberry, mulberry,
huckleberry, etc. |