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LIPIDS |
Fats |
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OILS |
Plant fats damaged silo |
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STAFF |
If Fats has Rod back, I go |
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SEROLIN |
A peculiar fatty substance found in the blood, probably a
mixture of fats, cholesterin, etc. |
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HEXONE |
A liquid hydrocarbon, C6H8, of the valylene series,
obtained from distillation products of certain fats and gums. |
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STEAPSIN |
An unorganized ferment or enzyme present in pancreatic
juice. It decomposes neutral fats into glycerin and fatty acids. |
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GLYCERIDE |
A compound ether (formed from glycerin). Some glycerides
exist ready formed as natural fats, others are produced artificially. |
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ADIPIC |
Pertaining to, or derived from, fatty or oily substances;
-- applied to certain acids obtained from fats by the action of nitric
acid. |
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ACROLEIN |
A limpid, colorless, highly volatile liquid, obtained by
the dehydration of glycerin, or the destructive distillation of neutral
fats containing glycerin. Its vapors are intensely irritating. |
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SAPONIFICATION |
...onversion into soap; specifically (Chem.), the decomposition of fats
and other ethereal salts by alkalies; as, the saponification of ethyl
aceta... |
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CALORIFICIENT |
Having, or relating to the power of producing heat;
-- applied to foods which, being rich in carbon, as the fats, are
supposed to give rise to heat in the animal body by oxidation. |
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ESTER |
...f an
organic radical united with the residue of any oxygen acid, organic or
inorganic; thus the natural fats are esters of glycerin and the fatt... |
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SOLVENT |
...loyed in,
solution, or in dissolving something; as, water is the appropriate
solvent of most salts, alcohol of resins, ether of fats, and mercur... |
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OLEOMARGARINE |
A liquid oil made from animal fats (esp. beef fat)
by separating the greater portion of the solid fat or stearin, by
crystallization. It is mai... |
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MARGARIN |
A fatty substance, extracted from animal fats and certain
vegetable oils, formerly supposed to be a definite compound of glycerin
and margaric ... |
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CHROMOPHANE |
...red,
green, yellow, etc., present in the inner segments in the cones of the
retina, held in solution by fats, and slowly decolorized by light;
... |
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ETHER |
...lso sulphuric ether. It is
powerful solvent of fats, resins, and pyroxylin, but finds its chief
use as an anaesthetic. Called also ethyl oxide. ... |
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ALKALI |
...tash,
ammonia, and lithia, whose distinguishing peculiarities are solubility
in alcohol and water, uniting with oils and fats to form soap,
n... |
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GLYCERINE |
...
odorless, and with a hot, sweetish taste, existing in the natural fats
and oils as the base, combined with various acids, as oleic, margaric,
... |
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OLEIC |
...; as, oleic
acid, an acid of the acrylic acid series found combined with glyceryl
in the form of olein in certain animal and vegetable fats and ... |
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OLEIN |
...ifying at
temperatures below 0¡ C., found abundantly in both the animal and
vegetable kingdoms (see Palmitin). It dissolves solid fats, especia... |
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STEARIN |
One of the constituents of animal fats and also of some
vegetable fats, as the butter of cacao. It is especially characterized
by its solidity,... |
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SOAP |
...g a lather,
and is used as a cleansing agent. Soap is produced by combining fats or
oils with alkalies or alkaline earths, usually by boiling, a... |