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DACE |
European fish |
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TURBOT |
European fish |
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LOACH |
Slender European fish |
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BREAM |
Common european fish |
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SARDINE |
Drains off European fish |
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RIGGLE |
The European lance fish. |
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NOBLE |
A European fish; the lyrie. |
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COOK |
A fish, the European striped wrasse. |
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GAPER |
A European fish. See 4th Comber. |
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GARDON |
A European cyprinoid fish; the id. |
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FIREFLAME |
The European band fish (Cepola rubescens). |
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BITTERLING |
A roachlike European fish (Rhodima amarus). |
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DERBIO |
A large European food fish (Lichia glauca). |
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DORY |
A European fish. See Doree, and John Doree. |
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HOGFISH |
A large, red, spiny-headed, European marine fish
(Scorpaena scrofa). |
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BECKER |
A European fish (Pagellus centrodontus); the sea bream or
braise. |
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RED-RIBAND |
The European red band fish, or fireflame. See Rend
fish. |
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BRASSE |
A spotted European fish of the genus Lucioperca, resembling
a perch. |
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POOR-JOHN |
A small European fish, similar to the cod, but of
inferior quality. |
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BLEAK |
A small European river fish (Leuciscus alburnus), of the
family Cyprinidae; the blay. |
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CONNER |
A marine European fish (Crenilabrus melops); also, the
related American cunner. See Cunner. |
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GRAINING |
A small European fresh-water fish (Leuciscus vulgaris); -
called also dobule, and dace. |
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DENTEX |
An edible European marine fish (Sparus dentex, or Dentex
vulgaris) of the family Percidae. |
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DOREE |
A European marine fish (Zeus faber), of a yellow color. See
Illust. of John Doree. |
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WHITING |
A common European food fish (Melangus vulgaris) of the
Codfish family; -- called also fittin. |