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PEA |
Edible seed |
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KERNEL |
Edible seed |
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NUT |
Edible seed |
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LENTIL |
Edible seed |
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PEANUT |
Edible seed |
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PEPITA |
Edible pumpkin seed |
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PEAT |
Edible seed found on Middle Eastern organic soil |
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ALMOND |
Edible seed of a cultivated rosaceous flowering tree |
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BEET |
A biennial plant of the genus Beta, which produces an edible
root the first year and seed the second year. |
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FRUIT |
The pulpy, edible seed vessels of certain plants,
especially those grown on branches above ground, as apples, oranges,
grapes, melons, berries, etc. See 3. |
|
SOUARI NUT |
The large edible nutlike seed of a tall tropical American
tree (Caryocar nuciferum) of the same natural order with the tea plant;
-- also called butternut. |
|
ANGOLA PEA |
A tropical plant (Cajanus indicus) and its edible seed, a
kind of pulse; -- so called from Angola in Western Africa. Called also
pigeon pea and Congo pea. |
|
QUEENSLAND NUT |
...ia).
It is about an inch in diameter, and contains a single round edible
seed, or sometimes two hemispherical seeds. So called from Queensland
... |
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PION |
The edible seed of several species of pine; also, the tree
producing such seeds, as Pinus Pinea of Southern Europe, and P.
Parryana, cembroides... |
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SECHIUM |
The edible fruit of a West Indian plant (Sechium edule) of
the Gourd family. It is soft, pear-shaped, and about four inches long,
and contains ... |