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PECAN |
Edible nut |
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KERNEL |
Edible part of nut |
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CHESTNUT |
Hard, brown, glossy edible nut which may be roasted |
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CHINQUAPIN |
A branching, nut-bearing tree or shrub (Castanea
pumila) of North America, from six to twenty feet high, allied to the
chestnut. Also, its small, sweet, edible nat. |
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MEAT |
Food, in general; anything eaten for nourishment, either by
man or beast. Hence, the edible part of anything; as, the meat of a
lobster, a nut, or an egg. |
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BUTTERNUT |
An American tree (Juglans cinerea) of the Walnut family,
and its edible fruit; -- so called from the oil contained in the
latter. Sometimes called oil nut and white walnut. |
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QUEENSLAND NUT |
...ia).
It is about an inch in diameter, and contains a single round edible
seed, or sometimes two hemispherical seeds. So called from Queensland
... |
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PION |
The edible seed of several species of pine; also, the tree
producing such seeds, as Pinus Pinea of Southern Europe, and P.
Parryana, cembroides... |
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CASHEW |
...idney-shaped nut, grows at the
extremity of an edible, pear-shaped hypocarp, about three inches long. ... |