| Rating | Solver | Clue |
|---|---|---|
| ENTREE | Dinner dish | |
| PLATELET | Dinner dish allowed a little blood? | |
| ENTREMETS | A side dish; a dainty or relishing dish usually eaten after the joints or principal dish; also, a sweetmeat, served with a dinner. | |
| SOUFFLE | A side dish served hot from the oven at dinner, made of eggs, milk, and flour or other farinaceous substance, beaten till very light, and flavored with fruits, liquors, or essence. |