Rating | Solver | Clue |
---|---|---|
MADEIRA | Dessert wine | |
MARSALA | Sweet dessert wine | |
AUSLESE | Sweet dessert wine | |
PORT | A fortified dessert wine | |
TRIFLE | Dessert of sponge cake, cream and wine | |
AFTERSHOCK | Dessert with white wine causes follow-up vibration down below | |
ZABAGLIONE | Foamy custard-like mixture of sugar, Marsala wine and egg yolks, served as a dessert, hot or chilled. |