| Rating | Solver | Clue |
|---|---|---|
| MADEIRA | Dessert wine | |
| MARSALA | Sweet dessert wine | |
| AUSLESE | Sweet dessert wine | |
| PORT | A fortified dessert wine | |
| TRIFLE | Dessert of sponge cake, cream and wine | |
| AFTERSHOCK | Dessert with white wine causes follow-up vibration down below | |
| ZABAGLIONE | Foamy custard-like mixture of sugar, Marsala wine and egg yolks, served as a dessert, hot or chilled. | |