Rating | Solver | Clue |
---|---|---|
SILVERSIDE | Cut of beef | |
SIRLOIN | Cut of beef | |
RUMP | Cut of beef | |
SHIN | Cut of beef | |
TOPSIDE | Cut of beef | |
SHANK | Cut of beef | |
ROUNDSTEAK | Cut of beef | |
TENDERLOIN | Cut of beef | |
TOPSIRLOIN | Cut of beef | |
TBONE | Beef cut | |
T-BONE | Beef cut (1-4) | |
TBONES | BBQ’d beef cut | |
T-BONES | BBQ’d beef cut (1-5) | |
ROUND | Cut of beef steak | |
SKIRT | Try to avoid beef cut from flank |