| Rating | Solver | Clue |
|---|---|---|
| CARVE | Cut into slices | |
| RULLICHIES | Chopped meat stuffed into small bags of tripe. They are cut in slices and fried. | |
| JERK | To cut into long slices or strips and dry in the sun; as, jerk beef. See Charqui. | |
| PEMMICAN | Meat, without the fat, cut in thin slices, dried in the sun, pounded, then mixed with melted fat and sometimes dried fruit, and compressed into... | |
| INCISE | Cut into | |
| HEW | Cut into shape | |
| DICED | Cut into cubes | |
| CUBED | Cut into squares | |
| CHOPPED | Cut into pieces | |
| SLICE | Cut into portions | |
| DISSECTED | Cut into portions | |
| CHOP | Cut into pieces | |
| DICE | Cut into cubes | |
| SLIVERED | Cut into narrow pieces | |
| MINCE | Cut into small pieces | |
| QUARTERED | Cut into four pieces | |
| BISECT | Cut into two parts | |
| NICK | A notch cut into something | |
| ETCH | Cut into the surface of glass | |
| TOSHRED | To cut into shreads or pieces. | |
| DISSECT | Disc set ruined when cut into pieces | |
| BILTONG | Lean meat cut into strips and sun-dried. | |
| TRISECT | To cut or divide into three parts. | |
| LACINIATED | Cut into deep, narrow, irregular lobes; slashed. | |