| Rating | Solver | Clue |
|---|---|---|
| SLICE | Cut into portions | |
| DISSECTED | Cut into portions | |
| QUINQUELOBARED | Cut less than halfway into portions, usually somewhat rounded; five-lobed; as, a quinquelobate leaf or corolla. | |
| JOINT | Any one of the large pieces of meat, as cut into portions by the butcher for roasting. | |
| HEAD-CHEESE | A dish made of portions of the head, or head and feet, of swine, cut up fine, seasoned, and pressed into a cheeselike mass. | |
| INCISE | Cut into | |
| SEGMENTING | Dividing into portions | |
| HEW | Cut into shape | |
| DICED | Cut into cubes | |
| CUBED | Cut into squares | |
| SPACE | Divide into portions | |
| SPLIT | Divide into portions | |
| SEGMENT | Divide into portions | |
| CHOPPED | Cut into pieces | |
| CARVE | Cut into slices | |
| CHOP | Cut into pieces | |
| DICE | Cut into cubes | |
| SLIVERED | Cut into narrow pieces | |
| MINCE | Cut into small pieces | |
| QUARTERED | Cut into four pieces | |
| BISECT | Cut into two parts | |
| CENSOR | Ban or cut portions of | |
| NICK | A notch cut into something | |
| PLURIPARTITE | Deeply divided into several portions. | |
| ETCH | Cut into the surface of glass | |