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CHOPPED |
Cut into pieces |
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CHOP |
Cut into pieces |
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SLIVERED |
Cut into narrow pieces |
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MINCE |
Cut into small pieces |
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QUARTERED |
Cut into four pieces |
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TOSHRED |
To cut into shreads or pieces. |
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DISSECT |
Disc set ruined when cut into pieces |
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FRITTER |
To cut, as meat, into small pieces, for frying. |
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CHINE |
To cut through the backbone of; to cut into chine pieces. |
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PUZZLE |
Game consisting of a picture that has been cut into interlocking pieces |
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SLICE |
To cut into thin pieces, or to cut off a thin, broad
piece from. |
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SCANTLE |
To scant; to be niggard of; to divide into small
pieces; to cut short or down. |
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JOINT |
Any one of the large pieces of meat, as cut into portions by
the butcher for roasting. |
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SHRED |
To cut or tear into small pieces, particularly narrow and
long pieces, as of cloth or leather. |
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NOODLE |
A thin strip of dough, made with eggs, rolled up, cut into
small pieces, and used in soup. |
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CARVE |
To cut into small pieces or slices, as meat at table; to
divide for distribution or apportionment; to apportion. |
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FRICASSEE |
A dish made of fowls, veal, or other meat of small
animals cut into pieces, and stewed in a gravy. |
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SLIT |
To cut lengthwise; to cut into long pieces or strips; as, to
slit iron bars into nail rods; to slit leather into straps. |
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SLIVER |
To cut or divide into long, thin pieces, or into very
small pieces; to cut or rend lengthwise; to slit; as, to sliver wood. |
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LYONNAISE |
Applied to boiled potatoes cut into small pieces and
heated in oil or butter. They are usually flavored with onion and
parsley. |
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HAGGLE |
To cut roughly or hack; to cut into small pieces; to
notch or cut in an unskillful manner; to make rough or mangle by
cutting; as, a boy haggles a stick of wood. |
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TANGRAM |
A Chinese toy made by cutting a square of thin wood, or
other suitable material, into seven pieces, as shown in the cut, these
pieces being cap... |
|
INCISE |
Cut into |
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ASUNDER |
Into pieces |
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CUTUP |
Carve into pieces |