Rating | Solver | Clue |
---|---|---|
HERB | Culinary plant | |
FINOCHIO | An umbelliferous plant (Foeniculum dulce) having a somewhat tuberous stem; sweet fennel. The blanched stems are used in France and Italy as a culinary vegetable. | |
TANSY | ...ommon tansy (T. vulgare) has finely divided leaves, a strong aromatic odor, and a very bitter taste. It is used for medicinal and culinary purpo... |