Rating | Solver | Clue |
---|---|---|
TORTE | Cream cake | |
ECLAIR | Cream cake | |
GATEAU | Cream cake | |
TRIFLE | Dessert of sponge cake, cream and wine | |
CREAMCAKE | A kind of cake filled with custard made of cream, eggs, etc. | |
RAISED | Leavened; made with leaven, or yeast; -- used of bread, cake, etc., as distinguished from that made with cream of tartar, soda, etc. See Raise, v. t., 4. |