| Rating | Solver | Clue |
|---|---|---|
| TORTE | Cream cake | |
| ECLAIR | Cream cake | |
| GATEAU | Cream cake | |
| TRIFLE | Dessert of sponge cake, cream and wine | |
| CREAMCAKE | A kind of cake filled with custard made of cream, eggs, etc. | |
| RAISED | Leavened; made with leaven, or yeast; -- used of bread, cake, etc., as distinguished from that made with cream of tartar, soda, etc. See Raise, v. t., 4. | |